Catering Byron Bay | Private Chef | Italian Cuisine - Terra Catering
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Catering for weddings and events in Byron Bay

Terra celebrates the authentic Italian cuisine, presented with a rustic style and charming hospitality in unique catering, private banquets and all other special events. Whether you’re launching a product, releasing a fashion label, hosting a cocktail party, wedding, birthday dinner or running a corporate event there are great reasons to consider Terra Catering Byron Bay for your next function.

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AGFG WinnerDi Vino Byron Bay
Personal Chef Bruno Conti

Harvesting the best flavours from all regions of Italy, Terra Catering Byron Bay is a delicious tribute to the best food culture in the world.

Terra Catering is a dream come true for private chef Bruno Conti who migrated from Genoa to Byron Bay in search of good waves and relaxed north-coast lifestyle.

Inspired by Pacific Ocean seafood and fresh produce of the Mt. Warning caldera, the magic of this infamous “Rainbow Region” is married with age-old traditions of the Italian peninsula. Experience epicurean delight from oyster bar to charcuterie, hand made seafood pasta to fiorentina grill steak. Whether an intimate event in the comfort of your home or a wedding or corporate catering at one of Byron’s finest venues, Terra will take care of every detail for your special occasion.

Terra Catering Byron Bay offers customised menus for your event using the finest local produce.

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We are proud to offer local produce from Byron Bay and surroundings

Appellation Oysters

Premium Quality Oysters

Terra Catering is proud to use Appellation Oysters, a premium grading program designed for the identification and selection of the best quality oysters available on any given day. By selecting and grading their oysters from the 60+ farms in the Astralia’s Oyster Coast (AOC) family, they can ensure that only the most beautiful oysters will be awarded Appellation status on that particular day.

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Events & Catering
Byron Bay and Northern Rivers

Private Chef Bruno Conti
ph. 0424 530 390

Menus are priced per head.
Staff costs are quoted separated.
Additional hire costs are excluded.

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